Appetizers

Hummus Dip

Hummus Dip

Garbanzo beans, seasoned with garlic, lemon juice and tahini, topped with olive oil and served with steamed pita.

Ⓥegan
Spicy Hummus Dip

Spicy Hummus Dip

Hummus topped with salsa, jalapenos and banana peppers, served with steamed pita

Ⓥegan
Greek Spinach Dip

Greek Spinach Dip

Spinach, cooked with garlic, diced onions and lemon juice, topped with parmesan cheese, and served with grilled pita.

Eggplant Dip

Eggplant Dip

Roasted eggplant, tomatoes, onions, garlic & lemon juice. Served with steamed pita.

Greek Salad

Greek Salad

Romaine lettuce, Roma tomatoes, cucumbers, bell peppers, purple onions, feta cheese & kalamata olives. Cafe’ Med’s Greek dressing on the side.

Roasted Onion and Lentil Soup (bowl)

Roasted Onion and Lentil Soup (bowl)

Lentils, roasted onions, olive oil & rice bowl.

Ⓥegan
Babaghanoush

Babaghanoush

Grilled eggplant, mixed with lemon juice, tahini garlic, and topped with olive oil, served with steamed pita.

Ⓥegan
Opaa Dip

Opaa Dip

Spicy feta cheese dip topped with green onions & bell peppers. Served with grilled pita.

Ⓥvegetarian
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Yassou Dip

Yassou Dip

Kalamata olives, feta cheese & garlic, served with grilled pita.

The Sampler

The Sampler

Your choice of any three dips.

Love Boat

Love Boat

Love Boat Ingredients